What I ate: Friday, August 7, 2026

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Saturday and froze, in a freshly heated flour tortilla.

Prepped for lunch.

Defrosted an everything bagel for toasted bagel with a side of bacon tomorrow.

Snack: 1.0 oz. Sriracha chex mix.

Divided a loaf of Heidelberg French peasant bread for the week and froze the remainder.

Cleaned and cut a head of celery and stored in water, refrigerated.

Cleaned and cut Romaine lettuce.

Prepped, vacuum sealed, and refrigerated jars of spinach.

Blanched fresh green beans for 3:30 for dinner Thursday.

Compost for today.

Lunch: Curry chicken salad sandwich with 2.0 oz. chicken on Heidelberg French peasant bread. Side salad with lettuce mix, carrot, celery, green pepper, red onion, cucumber, tomato, and Briana's balsamic dressing.

Snack: Peanut butter crackers (180 cal).

Dinner: Smokehouse sampler at Sloan's NY Grill. With Jan and Steve. A Fiddlehead IPA.

Brought a lot of leftovers home!

Vacuum sealed and froze 2 more servings.

Weight at beginning of the day: 122.8 lbs. Weight at the beginning of the next day: 123.6 lbs.