CSA Week 4!

This week's bounty included:

Spinach Salad Mix Parsley Snap Peas Swiss Chard Carrots Zucchini Purple Scallions

There were some other options available, but this is what I selected this week.

And, of course, all cleaned, divided, packaged and ready for easy use later this week:

I used some of the mixed salad greens to make a salad and some of the parsley to make shrimp scampi .

I made Snap peas with garlic, chili sauce, and cilantro for lunch.

I made Zucchini bread .

I used the carrots to make carrot ginger soup .

I served the spinach sautéed as a side to Sort of Japanese pan fried sole, spinach, and rice and Sardines, spinach, and rice .

Zucchini and parsley went into zucchini fritters .

There's parsley in Beer steamed clams with garlic butter .

There's parsley in Potatoes with butter, garlic, and parsley .

There's parsley in Grated raw beet salad .