What I ate: December 30, 2010
Breakfast: Chorizo, green pepper, jalapeƱo, onion and egg breakfast burrito . In a Richard and Maria's multi-grain organic tortilla (100 % whole grains).
Lunch: Organic spinach salad with homemade raspberry vinaigrette, 0.5 oz. Vermont Butter & Cheese goat cheese and homemade maple candied walnuts . And a homemade whole wheat and oat dinner roll with Vermont Butter & Cheese cultured butter.
Snack: 2.6 oz. plain organic Greek yogurt with Vermont maple syrup and 1/6 cup. of homemade granola .
Dinner: Meatloaf, gravy, rice and broccoli. I re-made my standard meatloaf recipe . And 2 glasses of Marosso malbec.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.
Weight at beginning of the day: 109.6 lbs. Weight at the beginning of the next day: 111.8 lbs.
I can't explain that, since I didn't eat anything unusual!