What I ate: March 25, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Lunch: A quite tasty fried cod fish sandwich at Bolton Valley. With French fries. And Switchback beer. We were so busy admiring this nice looking sandwich, I forgot to take a picture of it.

Dinner: Roasted pork, sautéed cabbage and rice. And 2 glasses of Finca la Linda Malbec.

I previously roasted, sliced and vacuum sealed the pork. Just 45 minutes in the sous vide at 150°F and it was perfectly reheated.

1.4 oz. of evil sriracha Chex mix . Fortunately this is the last of the Chex mix, which I will not be making again immediately.

2 somewhat evil chocolate chip cookies (previously frozen).

Weight at beginning of the day: 111.4 lbs. Weight at the beginning of the next day: 112.8 lbs.