What I ate: September 14, 2011
Breakfast: Blueberry muffin and bacon , both previously frozen.
A Spicy V-8.
Lunch: Spicy vegetarian chili with jalapeƱo skillet cornbread .
Snack: 0.7 oz. peanuts.
Dinner: Baby back ribs and seasoned French fries. With a Lake Placid Ubu Ale.
Dessert: 2 glasses of Alamos malbec. And 2 strips of Dagoba xocolatl chocolate bar.
Snack: 0.7 oz. potato chips and French onion dip.
Weight at beginning of the day: 109.2 lbs. Weight at the beginning of the next day: 110.2 lbs.