What I ate: November 19, 2011
Breakfast: Waffle and bacon . And a mimosa.
Snack: 0.7 oz. peanuts.
Lunch: Shrimp and onion stir-fry with spinach .
Snack: 3 Kashi roasted garlic crackers with Cabot extra sharp aged cheddar cheese. And a half glass of Redcliffe sauvignon blanc.
Dinner: Short ribs and mashed potatoes . And 2 glasses of Sebastiani cabernet sauvignon.
Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate.
Plus a walk into town (about 2 miles) and 10.3 miles on the FitDesk exercise bike while watching TV and surfing the net.
Weight at beginning of the day: 111.2 lbs. Weight at the beginning of the next day: 111.0 lbs.