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What I ate: December 11, 2011

Breakfast: Homemade bagel, lox, cream cheese, tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.

Lunch: Spicy sesame beef and snow peas . And rice.

Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar. And a little Riesling.

Dinner: Iron Chef Chinese buffet with Mom and Dad.

And 2 glasses of Sangre de ViƱa malbec.

Weight at beginning of the day: 113.8 lbs.

Weight at the beginning of the next day: 114.4 lbs. 

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