What I ate: December 11, 2011
Breakfast: Homemade bagel, lox, cream cheese, tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.
Lunch: Spicy sesame beef and snow peas . And rice.
Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar. And a little Riesling.
Dinner: Iron Chef Chinese buffet with Mom and Dad.
And 2 glasses of Sangre de ViƱa malbec.
Weight at beginning of the day: 113.8 lbs.
Weight at the beginning of the next day: 114.4 lbs.