What I ate: December 12, 2011

Breakfast: Breakfast burrito with spicy chorizo, green pepper, onion, jalapeño and egg. So good, though my mouth is on fire! With a glass of orange juice.

Lunch: Zucchini and bacon stir-fry .

Snack: 1.0 oz. Sriracha Chex Mix . Then, later, 3 Kashi roasted garlic crackers with Cabot hot habanero cheddar cheese. And a little Anni Riesling.

Dinner: Beef stroganoff . I haven't had it for years but it seemed like a good cold weather comfort food and it was delicious!

With 2 glasses of Yauquen malbec.

Dessert: 2 strips (6 squares) of Green & Black's ginger dark chocolate.

Weight at beginning of the day: 114.4 lbs.

Weight at the beginning of the next day: 114.4 lbs.