What I ate: December 18, 2011
Breakfast: Homemade bagel, lox, cream cheese, tomato and red onion . And a mimosa.
Snack: 1.0 oz. Sriracha Chex Mix .
Lunch: Nachos with beef, black beans, jalapeƱos and cheddar cheese and homemade guacamole . And a Saranac lager.
Dinner: Iron Chef Chinese buffet with Mom and Dad.
Snack: Evil popcorn. Every year Mom and Dad send a tub of Popcorn Factory popcorn (plain, cheese and caramel). And two more bowls like this. As I said, it's evil.
And 2 glasses of Zynthesis zinfandel.
Weight at beginning of the day: 115.4 lbs.
Weight at the beginning of the next day: 116.4 lbs.