What I ate: December 20, 2011
Breakfast: Chorizo breakfast burrito .
And I cooked and froze 2 pounds of bacon.
Snack: 0.7 oz. peanuts. And, later, 3 Kashi roasted garlic crackers with Cabot hot habanero cheddar and a half glass of Redcliffe sauvignon blanc.
And 2 glasses of Septima malbec.
Dessert: 3 strips of Dagoba xocolatl dark chocolate.
Weight at beginning of the day: 116.6 lbs.
Weight at the beginning of the next day: 115.6 lbs.