What I ate: December 20, 2011

Breakfast: Chorizo breakfast burrito .

And I cooked and froze 2 pounds of bacon.

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8. Lunch: Sausage and green pepper stir-fry .

Snack: 0.7 oz. peanuts. And, later, 3 Kashi roasted garlic crackers with Cabot hot habanero cheddar and a half glass of Redcliffe sauvignon blanc.

Dinner: Chicken fingers, boneless 'wings' and French fries .

And 2 glasses of Septima malbec.

Dessert: 3 strips of Dagoba xocolatl dark chocolate.

Weight at beginning of the day: 116.6 lbs.

Weight at the beginning of the next day: 115.6 lbs.