What I ate: January 15, 2012

Breakfast: Bagel, lox and cream cheese . And a mimosa.

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.

Lunch: Shrimp and onion stir-fry with spinach .

Snack: 0.7 oz. peanuts. 

An Ommegang Abbey Ale.

1.0 oz. Doritos and a glass of Aguaibay malbec while (sort of) watching the football game. Surprisingly I think Dortios and red wine is an even better combination than Doritos and beer!

Dinner: Iron Chef Chinese buffet with Mom and Dad.

Weight at beginning of the day: 116.2 lbs.

Weight at the beginning of the next day: 116.6 lbs.