What I ate: January 18, 2012

Breakfast: Chorizo breakfast burrito . With chorizo, green pepper, onion, jalapeño and egg. With a glass of orange juice.

Snacks: 1.0 oz. Sriracha Chex Mix , a Spicy V-8 and 0.7 oz. peanuts.

Lunch: Homemade chicken soup with soba noodles spinach .

Snack: 1.0 oz. potato chips and French onion dip. And a delicious Saranac India-style copper ale.

And 1 glass of Solane valpoilicellla and 1.0 oz. Doritos.

Dinner: Roast beef, rice, gravy and peas . And 1 glass of Solane valpolicella.

Weight at beginning of the day: 116.0 lbs.

Weight at the beginning of the next day: 116.4 lbs.