What I ate: January 22, 2012
Breakfast: Bagel, lox and cream cheese . And a mimosa.
Snack: 1.0 oz. Sriracha Chex Mix .
45 minutes of snow shoveling. I was trying to clear an ice skating rink and the ice is not thick enough to drive the tractor on it yet. Whew, that's hard work!
Lunch: Spicy beef with snow peas .
A Saranac Bohemian Pilsener. It was okay for a pilsner, but I'm used to something a little darker.
And 1.0 oz. Doritos.
Dinner: Iron Chef Chinese buffet with Mom.
Weight at beginning of the day: 116.8 lbs.
Weight at the beginning of the next day: 116.8 lbs.