What I ate: February 4, 2012
Breakfast: Chorizo breakfast burrito . A quick reheat of the filling I made last Wednesday.
Walked 4.54 miles in 1:12:05.
Lunch: Chana masala and rice.
Snack: 0.7 oz. peanuts.
Dinner: Steak, baked potato, broccoli .
And 2 glasses of Vine Street cabernet sauvignon.
Snack: 1.0 oz. Sriracha Chex Mix.
Weight at beginning of the day: 116.6 lbs.
Weight at the beginning of the next day: 117.4 lbs.