What I ate: March 14, 2012

Breakfast: Chorizo breakfast burrito ,

Snack: 1.0 oz. Sriracha Chex Mix . And a Spicy V-8.

Lunch: Tofu, scallions and broccoli .

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Urban Riesling.

Dinner: Fish and chips . And 3/4 of a Saranac Adirondack Lager (the rest went into the beer batter for the fish).

Later: 2 glasses of Eagle's Rock malbec.

Dessert: 2 strips of Dagoba lavender blueberry dark chocolate bar.

Weight at beginning of the day: 121.6 lbs. Weight at the beginning of the next day: 120.6 lbs.