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What I ate: March 2, 2012

Breakfast: Pancakes and bacon. 

Made a fresh batch today with enough for today's breakfast and 3 more breakfasts.

Snack: 1.0 oz. Sriracha chex mix . And a Spicy V-8. Lunch: Shrimp and onion stir-fry with spinach .

Snack: 0.7 oz. peanuts.

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Cupcake sauvignon blanc.

Dinner: Fried chicken fingers, boneless Buffalo 'wings' and French fries .

And 2 glasses of The Seeker malbec. It was okay, but not as good as the Sensual malbec from a few days ago.

Dessert: 2 strips of Green and Black's hazelnut currant dark chocolate bar.

Weight at beginning of the day: 120.4 lbs.

Weight at the beginning of the next day: 119.4 lbs.

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