|     |  

What I ate: March 27, 2012

Breakfast: Blueberry muffin and bacon . And a glass of orange juice.

Snack: 1.0 oz. Sriracha Chex Mix . And a Spicy V-8.

Lunch: Sausage and green pepper stir-fry .

Snack: A Saranac Black Forest black beer and 0.7 oz. peanuts.

Dinner: Chicken Parmesan with spaghetti and homemade red wine tomato sauce . With 2 glasses of Sensual Malbec.

Dessert: 2 strips of Green & Black's Maya Gold (orange and spice) dark chocolate bar.

Weight at beginning of the day: 119.6 lbs. Weight at the beginning of the next day: 119.8 lbs.

  |     |