What I ate: March 8, 2012
I finished boiling and baking a batch of homemade whole wheat bagels .
Breakfast: Toasted bagel with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.
Lunch: Sausage and green pepper stir-fry .
Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Cupcake sauvignon blanc.
Beverage: Saranac Adirondack Lager.
Dinner: Bacon cheeseburger and French fries.
And 2 glasses of OZV zinfandel.
Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.
Weight at beginning of the day: 119.8 lbs. Weight at the beginning of the next day: 120.8 lbs.