What I ate: August 1, 2012
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Pizza. Two slices, one quarter, of a small (12") pepperoni and mushroom pizza, previously frozen. And a Saranac Adirondack lager.
Snack: 0.8 oz. peanuts.
Dinner: Sushi regular at Mt. Fuji Japanese restaurant in Oneonta, NY, with Mom and my nephew. Much better than Tokyo Tavern last week . Well, there was a lot more food last week, but the quality was much better this week.
Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 121.2 lbs.