What I ate: August 12, 2012
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Cheeseburger and French fries. With a 4.0 oz. (before cooking) grilled hamburger patty made with homemade ground beef, Cabot cheddar cheese and 3.0 oz. frozen Cascadian organic French fries. And a Saranac pale ale.
A Hendricks gin and Q tonic gin and tonic. Refreshing!
Dinner: Iron Chef Chinese buffet with Mom and Dad.
And 2 glasses of Cetamura Chianti.
Weight at beginning of the day: 121.0 lbs. Weight at the beginning of the next day: 121.4 lbs.