What I ate: August 23, 2012
Breakfast: Sausage, egg and cheese biscuit . With homemade sausage, ground for a pork roast, an organic egg and a homemade buttermilk biscuit.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Zucchini and bacon stir-fry with rice.
Snack: 0.7 oz. peanuts.
Dinner: Beef stroganoff .
And 2 glasses of Cetamura Chianti.
Weight at beginning of the day: 120.8 lbs. Weight at the beginning of the next day: 121.2 lbs.