What I ate: September 19, 2012
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.
Snack: 1.0 oz. Sriracha chex mix .
Walked 3.52 miles in 0:58:09.
Lunch: Zucchini and bacon stir-fry with rice.
Snack: 3 Late July organic crackers (like Ritz) with horseradish jack cheese and a half glass of Kim Crawford New Zealand sauvignon blanc.
Dinner: Beef Stroganoff (modified recipe).
And 2 glasses of Bodega Norton barrel select malbec, 2009.
Weight at beginning of the day: 121.8 lbs. Weight at the beginning of the next day: 120.8 lbs.