What I ate: September 19, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix .

Walked 3.52 miles in 0:58:09.

Lunch: Zucchini and bacon stir-fry with rice.

CSA Week #16 !

Snack: 3 Late July organic crackers (like Ritz) with horseradish jack cheese and a half glass of Kim Crawford New Zealand sauvignon blanc.

Dinner: Beef Stroganoff (modified recipe).

And 2 glasses of Bodega Norton barrel select malbec, 2009.

Weight at beginning of the day: 121.8 lbs. Weight at the beginning of the next day: 120.8 lbs.