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What I ate: September 26, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg.

Snack: 1.0 oz. Sriracha chex mix .

I cooked a bunch of fried food. Normally I make my fried food to order, because it's better that way. But I had frozen a fried chicken patty for a fried chicken sandwich and reheating it by defrosting it then frying it again worked so well I thought I might try freezing some cooked fried food.

Beer battered fried haddock for fish and chips, 2 servings.

Chicken breast tenders , 2 servings.

Fried chicken breast, buttermilk double dipped, 1 serving.

Fried eggplant for eggplant Parmesan, 2 servings.

All vacuum sealed and ready to freeze.

It was raining this morning. I probably could have squeezed in a walk, but after walking 30.55 miles in the last 7 days, I thought I'd take a break today!

Lunch: Salame Toscano English muffin sandwich. With Kettle Chips barbecue potato chips.

CSA Week #17 !

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Homemade buttermilk double-dip fried chicken breast and homemade seasoned steak fries.

And 2 glasses of 90+ malbec.

Weight at beginning of the day: 122.0 lbs. Weight at the beginning of the next day: 120.0 lbs.

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