What I ate: October 2, 2012

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

Cooked and froze 2 pounds of bacon .

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Zucchini and bacon stir-fry with rice.

Snack: 0.7 oz. peanuts.

Dinner: Braised beef short ribs and garlic mashed potatoes.

And 2 glasses of Amplio cabernet sauvignon.

Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 121.0 lbs.