What I ate: November 3, 2012
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling from Wednesday on a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Made a new batch of Sriracha chex mix, too.
Lunch: Ham and cheese sandwich . With 2.2 oz. deli ham, 3/4 slice of Swiss cheese and Dijon mustard on one slice of Barowski's wheat bread, cut in half. And Kettle Chips barbecue potato chips.
Snack: 1.0 oz. potato chips, French onion dip and a Woodchuck Amber hard cider.
Dinner: Chicken and cheese enchilada with 1.0 oz. tortilla chips and Green Mountain Gringo salsa. I reduced the serving size from 2 to 1 enchilada.
I also tried my parchment paper sling idea and it worked perfectly! I updated the recipe above with notes.
Weight at beginning of the day: 120.2 lbs. Weight at the beginning of the next day: 120.4 lbs.