What I ate: November 4, 2012
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa. And wrong setting on the camera caused some focus issues.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Spicy vegetarian chili and jalapeƱo cornbread .
Snack: 1.0 oz. potato chips, French onion dip and Woodchuck Granny Smith hard cider.
Dinner: Iron Chef Chinese Buffet with Mom and Dad.
Weight at beginning of the day: 120.4 lbs. Weight at the beginning of the next day: 121.4 lbs.