What I ate: January 11, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Beef with bean sprouts and scallions . And rice.
Snack: 1.0 oz. potato chips, bacon and horseradish sour cream dip and a Woodchuck Granny Smith cider.
Dinner: Spicy beef and sausage ravioli with tomato sauce. They're Buitoni ravioli, and there are 6 pictured, half the package, but I ate 5, since there are supposedly 2 1/2 servings per package. They were okay, but I think I can make something better, which is why I should always just make everything from scratch instead of taking a shortcut and buying it prepared!
And 2 glasses of Trivento malbec.
Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 121.8 lbs.