What I ate: January 16, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Twice-cooked pork with broccoli, scallions and noodles .

Dinner: Rib eye steak and salt and olive oil rubbed baked potato.

And 2 glasses of 90+ malbec.

Weight at beginning of the day: 121.6 lbs. Weight at the beginning of the next day: 121.0 lbs.