What I ate: January 19, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Shrimp and onion stir-fry with spinach .

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And a Woodchuck winter cider.

Dinner: Japanese-style lamb curry with rice.

And 2 glasses of Trivento malbec.

Weight at beginning of the day: 120.6 lbs. Weight at the beginning of the next day: 121.4 lbs.