What I ate: January 31, 2013
Breakfast: Bacon, egg and cheese English muffin sandwich . With 3 slices of bacon, one organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Beef with bean sprouts and scallion stir-fry with rice.
Snack: 1.0 oz. potato chips with bacon and horseradish dip.
Dinner: Mom's fried rice. Previously vacuum sealed and frozen, reheated boil-in-bag.
And 2 glasses o Domaine Père Caroche Côtes du Rhône.
Weight at beginning of the day: 122.4 lbs. Weight at the beginning of the next day: 121.6 lbs.