What I ate: February 10, 2013
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Lunch: Tofu, broccoli and scallion stir-fry with rice.
Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.
Dinner: Iron Chef Chinese Buffet with Mom and Dad.
Weight at beginning of the day: 120.4 lbs. Weight at the beginning of the next day: 122.2 lbs.