What I ate: February 24, 2013
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .
Lunch: Chana masala with rice. And a Saranac pale ale because this is still part of that batch that is so spicy I needed something to cool off my mouth!
Snack: 1.0 oz. potato chips with French onion dip.
Dinner: Japanese-style beef curry with rice.
And 2 glasses of Altos del Plata malbec.
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.
Weight at beginning of the day: 122.2 lbs. Weight at the beginning of the next day: 122.8 lbs.