What I ate: February 6, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Swiss chard with pancetta and quinoa .
Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip. And, later, 0.7 oz. peanuts.
Dinner: Tonkatsu and rice with furikake.
And 2 glasses of Trivento malbec.
Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 120.0 lbs.