|     |  

What I ate: March 13, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Walked 3.46 miles in 58:34.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Turkey and cabbage stir-fry with rice.

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.

Started a batch of braised beef short ribs . The 5.14 lb. package was bigger than I thought - it didn't even fit in my gigantic sauté pan!

Browned, mirepoix and wine prepared, and ready to marinate overnight.

Dinner: Mom's barbecued pork (previously frozen) and rice.

And 2 glasses of Don Cano malbec.

Weight at beginning of the day: 122.8 lbs. Weight at the beginning of the next day: 123.6 lbs.

  |     |