What I ate: March 3, 2013
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. potato chips with French onion dip. And a Woodchuck Granny Smith cider. And, later, 0.7 oz. peanuts.
Dinner: Iron Chef Chinese Buffet with Mom and Dad.
Weight at beginning of the day: 121.2 lbs.