What I ate: April 23, 2013
Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.
Snack: 1.0 oz. Sriracha chex mix .
Walked 3.94 miles in 1:09:40.
Lunch: Turkey and cabbage stir-fry .
Snack: 1.0 oz. Kettle Chips sea salt potato chips with bacon and horseradish sour cream dip.
Dinner: Beef Stroganoff .
And 2 glasses of A mano primitivo (Italian zinfandel).
Weight at beginning of the day: 122.2 lbs. Weight at the beginning of the next day: 121.6 lbs.