What I ate: April 5, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix . And, later, a small bowl of wakame soup.

Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips hot jalapeño potato chips.

Dinner: Tonkatsu .

And 2 glasses of Château Blouin Bordeaux.

Weight at beginning of the day: 124.4 lbs. Weight at the beginning of the next day: 124.2 lbs.