What I ate: May 14, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. This is normally my Wednesday breakfast, but I was in the mood for this today. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix .

Started a batch of hot pepper vodka. There's 1.5L of vodka, 3 fresh jalapeños (sliced) and 2 dried habaneros.

Experiment: pickled jalapeños (new recipe).

Lunch: Chana Masala and rice. And a Saranac pale ale.

Grilled a package of Hebrew National beef hot dogs. Individually vacuum sealed and frozen for future quick lunches.

Snack: 4 Late July crackers with Yancey's Fancy horseradish cheddar cheese. And a glass of Cubro tempranillo.

Dinner: Angus and Ale in Sidney, NY with Mom and Dad. It was good! A nice salad and the lamb chop special with a rosemary and mint pesto with asparagus and mashed potatoes. And a couple glasses of wine.

Weight at beginning of the day: 121.6 lbs. Weight at the beginning of the next day: 122.4 lbs.