What I ate: May 17, 2013

Boiled and baked a batch of homemade whole wheat bagels .

Cooked and froze 2 pounds of bacon .

Breakfast: Bagel, toasted, with butter. And 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.

Lunch: Sausage and green pepper stir-fry with rice.

Snack: 1.0 oz. pretzels and a Saranac pale ale.

Dinner: Bacon cheeseburger . With a homemade 6.0 oz. (before cooking) grilled burger, Cabot cheddar cheese, bacon, homemade barbecue sauce and lettuce on a Barowski's wheat bun. And 3.0 oz. Cascadian organic French fries, seasoned.

And 2 glasses of Trapiche malbec.

Weight at beginning of the day: 121.6 lbs. Weight at the beginning of the next day: 121.8 lbs.