What I ate: May 24 - 27, 2013

Friday, May 24, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. This is normally my Sunday morning breakfast, but since I won't be home on Sunday, I decided to have it today.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Sausage and green pepper stir-fry .

Dinner: Mom's fried rice at Mom and Dad's. And 2 glasses of Cholila Ranch malbec.

Saturday, May 15, 2013 Breakfast: Sausage and grapefruit at Mom and Dad's with my nephew and brother-in-law.

Lunch: Mom's salmon and rice.

****Dinner: Mom's lobster, salad and rice.

Dessert: Strawberry pie.

FYI: My nephew likes whipped cream.

And look what my brother-in-law got me! Unicum!

Sunday, May 26, 2013

Breakfast: Bacon and grapefruit at Mom and Dad's with my nephew and brother-in-law.

Lunch: Mom's tuna sashimi, diakon and rice.

Dinner: Mom's steak, spinach, asparagus and rice.

Dessert: Apple pie.

Monday, May 27, 2013

Breakfast: Sausage and grapefruit at Mom and Dad's with my nephew and brother-in-law.

Lunch: Mom's shrimp (and lobster) and egg stir-fry with rice.

Dinner: 1/3 of a DiGiorno rising crust supreme frozen pizza. Yes, I realize it's undercooked. Thankfully, I didn't die.

And 2 glasses of Maipe malbec.

Weight at beginning of the week: 122.0 lbs. Weight at the beginning of the next day: 121.4 lbs.