What I ate: May 29, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Tofu, broccoli and scallion stir-fry with rice.
Whole chard is unwieldy because it's often bigger than the produce bags at the grocery store, and a pain to use, because the stems need to be trimmed out and it needs to be washed. This time I stemmed and washed the red chard right away and put it in a zip-lock bag. We'll see how this works.
Made a new batch of Sriracha chex mix.
Dinner: Mom's steak. With a salt and olive oil rubbed baked potato with butter and sour cream.
And 2 glasses of Alamos malbec.
Weight at beginning of the day: 122.2 lbs. Weight at the beginning of the next day: 121.6 lbs.