What I ate: July 17, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Veggie sausage and green pepper stir-fry .
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.
Dinner: Mount Fuji Japanese Restaurant in Oneonta, NY, with my Mom and my nephew. Sushi regular platter.
Weight at beginning of the day: 124.0 lbs. Weight at the beginning of the next day: 125.2 lbs.