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What I ate: July 17, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Veggie sausage and green pepper stir-fry .

CSA Week #6 !

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale.

Dinner: Mount Fuji Japanese Restaurant in Oneonta, NY, with my Mom and my nephew. Sushi regular platter.

Weight at beginning of the day: 124.0 lbs. Weight at the beginning of the next day: 125.2 lbs.

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