What I ate: July 26, 2013

Boiled and baked a batch of homemade whole wheat bagels . It was 53°F early this morning, perfect weather for baking bagels!

Breakfast: Toasted bagel with butter and a side of bacon.

Walked to the post office, a little over a mile.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Green bean risotto (updated post). And a half glass of Pongo New Zealand sauvignon blanc.

Made a batch of homemade tomato pasta sauce , divided into 9 vacuum sealed packages and frozen.

Homemade hummus with 1.0 oz. New York Style red hot chili pepper baked pita chips. And a half glass of Pongo New Zealand sauvignon blanc.

Dinner: Braised beef short ribs with garlic mashed potatoes.

And 2 glasses of Hacienda Los Haroldos oak cask malbec.

Weight at beginning of the day: 123.8 lbs. Weight at the beginning of the next day: 123.8 lbs.