What I ate: September 11, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Grilled Hebrew National hot dog with Cabot cheddar cheese and pickled jalapeños, Kettle Chips hot jalapeño potato chips and a Saranac pale ale.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.
Dinner: Japanese-style beef curry with rice. Previously frozen, reheated boil-in-bag, 20 minutes.
And 2 glasses of Maipe malbec.
Weight at beginning of the day: 125.0 lbs. Weight at the beginning of the next day: 125.4 lbs.