Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Cooked and froze 2 pounds of bacon .
Started the poolish and soaker for homemade whole wheat bagels .
Lunch: Pork with scallion and broccoli stir-fry with rice.
Snack: Fresh edamame. Boiled for 4:30 in salted water, drained, and sprinkled with salt. Delicious! This is half of what came in the CSA today.
Dinner: Penne pasta with Italian sausage, zucchini, onions and marinara sauce .
And 2 glasses of Alta Vista malbec.
Weight at beginning of the day: 125.4 lbs. Weight at the beginning of the next day: 125.4 lbs.
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Cooked and froze 2 pounds of bacon .
Started the poolish and soaker for homemade whole wheat bagels .
Lunch: Pork with scallion and broccoli stir-fry with rice.