What I ate: September 20, 2013
Boiled and baked a batch of homemade whole wheat bagels .
Breakfast: Toasted, fresh, homemade whole wheat bagel with butter and a side of bacon.
Snack: 1.0 oz. Sriracha chex mix . And, later, 0.7 oz. peanuts.
Cooked some ground beef with onions and garlic (and salt and pepper) for pasta with meat sauce. 3x 4.7 oz. servings.
Lunch: Chana Masala and rice. And a Saranac pale ale.
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.
Dinner: Spaghetti with Italian sausage . With homemade marinara sauce and garlic baguette.
And 2 glasses of 90+ malbec.
Weight at beginning of the day: 125.6 lbs. Weight at the beginning of the next day: 127.0 lbs.