What I ate: September 25, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Sausage and green pepper stir-fry with rice.

CSA Week #16 !

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip.

Dinner: Japanese-style beef curry .

And 2 glasses of Maipe malbec.

Weight at beginning of the day: 126.6 lbs. Weight at the beginning of the next day: 126.0 lbs.