Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Walked into town to run some errands, about 2 miles.
Lunch: Beef with snow peas stir-fry and rice.
Snack: 4 Late July organic crackers with Yancey's Fancy horseradish cheddar and a half glass of Airfield chardonnay.
Dinner: Homemade chicken fingers and 3.0 oz. Cascadian organic French fries.
And 2 glasses of Trapiche malbec.
Weight at beginning of the day: 126.8 lbs. Weight at the beginning of the next day: 125.8 lbs.
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Walked into town to run some errands, about 2 miles.
Lunch: Beef with snow peas stir-fry and rice.