What I ate: September 4, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Chana masala and rice. My nephew did all of the cutting of the vegetables and enjoyed the lunch, too!
Snack: 0.7 oz. peanuts.
Dinner: Miso soup, a salad and the sushi regular platter at Mount Fuji Japanese restaurant in Oneonta, NY with Mom and my nephew. With a glass of Kendall Jackson chardonnay.
Weight at beginning of the day: 124.6 lbs. Weight at the beginning of the next day: 124.6 lbs.