What I ate: October 27, 2013
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Cooked and froze 2 pounds of bacon .
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .
Made a batch of homemade clam chowder . Though since it doesn't freeze well, a "batch" is actually two servings.
Have I mentioned my obsession with labeling everything in my refrigerator? Just about everything has at least one of these little white stickers on it!
Lunch: Homemade clam chowder and a slice of homemade ciabatta bread (previously frozen).
And the other half of that slice of bread got a label, too.
Walked 3.32 miles in 57:09.
Snack: 1.0 oz. cashew nuts.
Dinner: Iron Chef Chinese buffet with Mom and Dad.
Weight at beginning of the day: 125.2 lbs. Weight at the beginning of the next day: 126.4 lbs.